Flavor-Bomb Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 10 min
Cook time: 25 min
Ingredients: 2 cups chicken breast (chopped into bite-size pieces (about 1½ lbs)); 4 Tbsp soy sauce; 1 Tbsp brown sugar; 3 Tbsp rice wine; 2 Tbsp vegetable oil (or canola); 1 red bell pepper (diced); 1 green bell pepper (diced); ½ cup diced yellow onion; 1 cup frozen corn; 1 tsp garlic powder; 1 tsp ginger powder; 3 Tbsp peanuts (optional ); 3 Tbsp oyster sauce; 3 Tbsp soy sauce; 2 Tbsp sesame oil; 1 tsp sugar; 1 Tbsp cornstarch; 2 Tbsp water; 3 Tbsp chopped green onions; 1 Tbsp chili flakes (optional); 2 cups cooked rice

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Published: Mar 27, 2025 · Modified: May 7, 2025 by Andi Anne · This post may contain affiliate links · Leave a Comment

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