Ground Beef & Veggie Stew

Name: Ground Beef Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb lean ground beef; ½ cup diced yellow onion; 1 medium Yukon gold potato (chopped (about 1 ½ cups)); 2 cups chopped carrots (peeled and quartered (about 3 large carrots)); 2 cloves garlic (minced); 2 tsp Italian seasoning; 1 tsp onion powder; ½ tsp salt; ½ tsp ground black pepper; 14 oz canned fire-roasted diced tomatoes (with juices); 2 Tbsp tomato paste; 1 Tbsp Worcestershire sauce; 2 cups beef broth; ½ tsp granulated sugar; 1 bay leaf; ¾ cup frozen peas

5 from 2 votes

Published: Mar 7, 2025 · Modified: May 7, 2025 by Andi Anne · This post may contain affiliate links · Leave a Comment

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